Four Things You Should Know About Wine-Cellars When Dining Out I struggle to tell apart Bordeaux from Burgundy so to me the latest trend of fine-dining establishments boasting wine cellars to rival the South of France can be overwhelming. You can?t blame them ? these days it means if you?re a restaurant and your wines aren't sitting in a perfectly climate controlled simulation of a hole in the ground in ? well you?re dead to every high-living sophisticate ...
July 15, 2013 - Forbes