Potato latkes Makes 15 (3-inch) latkes If you've ever had a latke lovingly prepared by your mother, grandmother, or any other relative, it may have tasted delicious but chances are it was a ghoulishly gray color. Potatoes begin to turn a grayish brown minutes after peeling. But keep your latkes pure ivory by working them with the onions. Most latkes share a ...
Nov. 24, 2013 - Boston.com