chili pepper :
- n plant bearing very hot and finely tapering long peppers; usually red
- n very hot and finely tapering pepper of special pungency
News & Articles
- Andy Ricker of Pok Pok on the Truth About Thai Chilis
School is in session. The Pok Pok and Whiskey Soda Lounge chef-owner answers seven food questions at Chopsticks and Marrow , and after revealing that bee larvae and red-ant eggs are surprisingly "delicious," Ricker dives into decoding the mystique of ordering "Thai spicy" at restaurants, in which diners implore the kitchen to hit all curries and papaya salads with every chili pepper in the ...
June 10, 2013 - New York Magazine