- David Baverstock argues that so far the main effect of Australian enology has been to make eminently drinkable vast quantities of what was once hold-your-nose plonk.
- But many of them have also earned degrees in fermentation science at the University of California at Davis, which boasts the world's most prestigious school of enology.
- Kermit Lynch in San Francisco Chronicle
It began in the '70s, when (French winemaking) parents started sending their son or daughter to enology school to learn about wine,Lynch says. "Before, it was all made from knowledge and experience. You talked to your neighbors and found...