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• n  the art of wine making

• Not just from saying that yes, you do totally taste the gooseberry in that merlot but also because the chemistry of oenology makes you feel stupid, the picking and crushing of .
• For Antonio Palacios, professor of oenology at the University of Rioja, the significance is clear.
• Some of the brewing students are oenology majors who are merely moonlighting in beer.

• enology

News & Articles

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• French making wine with Cola flavoring
  People in France are not drinking enough wine, apparently, sooooo it seems like it would be a really good idea to combine oenology with the music of Raffi and drag the little tykes into the fray before they go all abstinence crazy or some such insanity. read more        
  July 15, 2013 - TG Daily