chili
chi lee
- n ground beef and chili peppers or chili powder often with tomatoes and kidney beans
- n very hot and finely tapering pepper of special pungency
- From seaweed to chicken and chili, our food how we find it, cook it and eat it tells the story of the modern world.
- Virginia Ali, who opened the restaurant with her husband in 1958, recommends the Chili Half-Smoke, a split-open sausage with chili, mustard and onions--the favorite, she notes, of .
- How the chili spread from its South American home and spiced up world cuisine.