margarin : Definition, Usages, News and More

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  • n  a glyceryl ester of margaric acid
  • n  a spread made chiefly from vegetable oils and used as a substitute for butter

  • Generations of butter lovers have held that margarine should not qualify as a food.
  • Is butter superior to margarine? For years, the warring champions of butter and margarine (made from vegetable fat mostly soybean and cottonseed oil) have been smearing each .
  • Since then, margarine-makers and embattled housewives, who saw no reason why they should have to spend 15 minutes kneading the coloring into a pound of margarine, have persuaded .

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