For your information, the loin of beef is cut from the hindquarter, and the specifications outlined in the caption are exactly the same as have been followed by the Chicago .
Deftly, without the aid of a theodolite, an OPA demonstrator shows wholesale butchers how to trim a full loin from a beef.
After half an hour, he chooses a pork loin that he'll cook along with spaghetti in a sauce of fennel, eggplant, zucchini, onion and a small store-brand can of peeled whole tomatoes.
Fat Tuna has new owners The New Fat Tuna dinner from The Fat Tuna Grill features a large, fresh loin cut of tuna steak seasoned and seared with fresh pineapple chipotle salsa and is served over coconut rice.
June 12, 2013 - Delaware Coast Press
Pancetta-wrapped pork loin Serves 4 If you can cut a piece of string, you won't have a problem putting this pork loin together. The fresh tasting boneless meat is wrapped in Italian pancetta (cured pork that's salted and spiced, rather than smoky like bacon). As the meat roasts, the pancetta bastes it with salty, peppery drippings; fresh herbs add their aromatics, and the ...
June 11, 2013 - Boston Globe
Gas thief strikes Brainerd Road Rib & Loin One day after Channel 3 warned drivers in the Tennessee Valley to be aware of a gas thief, the person or people responsible strike another local business. The Brainerd Rib & Loin is the latest victim
June 11, 2013 - WRCB Chattanooga
Paul Prudhomme in Washington Post And there's nothing wrong with dripping a little pork loin in there,said Prudhomme, who is famously overweight himself.
Katia and Marielle Labèque in Telegraph.co.uk We absolutely love this music,says Katia. "Satie is so independent, so anti-conventionnel and very mean, but in a funny way. He doesn't write, 'play louder'; he writes, 'ouvrez la tête' or 'penser plus loin'."
Jean-Pierre Ferland in Toronto Star Music has no religion, no politics, no solitude,Ferland said, after a riveting performance of his "Un peu plus haut, un peu plus loin" by Isabelle Boulay. "Music is just a noise, a wonderful noise, and I'm just grateful to be a part...