lipide : Definition, Usages, News and More

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li peed

  • n  an oily organic compound insoluble in water but soluble in organic solvents; essential structural component of living cells (along with proteins and carbohydrates)

  • Our laboratory was the first to report that the lipide-lowering effect produced by vegetable fat was directly related to the degree of unsaturation of a natural fat and also .

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