- n an enzyme secreted in the digestive tract that catalyzes the breakdown of fats into individual fatty acids that can be absorbed into the bloodstream
- By shrewd use of colloidal physics and chemistry Professor Willstatter segregated the three important enzymes of pancreatic fluidlipase which acts on fats, amylase which acts .
- With triglycerides, an intestinal enzyme known as lipase acts as a kind of molecular scissors, fitting into slots between the fatty acids and snipping them apart.
News & Articles
- Food Enzymes Market Worth $2.3 Billion By 2018
DALLAS, June 13, 2013 /PRNewswire/ -- The report "Food Enzymes Market By Types (Carbohydrase, Protease, Lipase), Applications (Beverages, Dairy, Bakery), Sources (Microorganisms, Plants, Animals), ...
June 13, 2013 - PR Newswire via Yahoo! Finance