n a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September
Anheuser-Busch opens brand-new Biergarten ST. LOUIS – Anheuser-Busch officially opened the gates to a new outdoor drinking venue called The Biergarten on Tuesday. The new establishment gives guests a relaxed place to gather while enjoying an exceptional beer experience, from exploring lager beers—the style popularized and perfected by Anheuser-Busch—to trying ales and other specialty beers. Complimentary access to The Biergarten, which ...
Aug. 6, 2013 - KMOV St. Louis