---

• n  sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig

• Students arrive at the event to see a whole hog's head simmering in a pot in preparation for making an herb-infused, French-style headcheese.
• That's headcheese, which Batali defines this way: "You take everything north of the shoulder on a pig--the eyebrows, a big hunk of nostril, all that good stuff--and put it in a pot.
• Au revoir, filet mignon; bye-bye headcheese.