au gratin
- s cooked while covered with browned breadcrumbs (and sometimes cheese)
au gratin :
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News & Articles
- After 24 years, the Chesapeake is back
A Baltimore classic returns with new owners and a new outlook For decades, the well-heeled and hungry went to the Chesapeake Restaurant for formally served dinners of charcoal-broiled steaks, unabashedly rich seafood dishes like jumbo crab lumps au gratin and a dessert named the coconut snowball.
June 16, 2013 - Baltimore Sun