amyloid
a mi law id
- n a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch
- n (pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue
- s resembling starch
- Clusterin may be involved in helping to clear away the amyloid that forms in the brain; but another variant of the gene may also allow amyloid to form fibrils, the sticky protein .
- Selkoe and other Amyloid People see the disease process as a biochemical cascade; the event that triggers the cascade, they believe, is the accumulation of beta amyloid.
- To their great surprise, they discovered that beta amyloid was a fragment of a much larger protein, which came to be known as the amyloid-precursor protein, or .