mackerel : Definition, Usages, News and More
- n flesh of very important usually small (to 18 in) fatty Atlantic fish
- n any of various fishes of the family Scombridae
- Oily fish, like salmon, sardines, mackerel, herring, bluefish and black cod, are the best sources of those special fats.
- One head of mackerel will bring in 1000 Liberian dollars, or about $1.
- Vitamin D is also found in cod liver oil and fatty fish such as salmon or mackerel not terribly popular with most youngsters.
- Philip Heatley in TVNZ
We are disappointed that states could not agree on stronger measures for the jack mackerel fishery adjacent to South American waters,Heatley said. "But we are hopeful that stronger action will be taken in line with scientific advice."
- Morrissey in Science Daily (press release)
If you're in that group, avoid eating shark, swordfish, tilefish and Spanish mackerel,Morrissey said.
- Richard Lochhead in Fishnewseu (blog)
Lochhead added: "I warmly welcome Commissioner Damanaki's commitment to take a number of steps to make Iceland and the Faroe Islands see sense regarding mackerel, Scotland's most valuable single fishery."