Back-of-the-box lasagna delicious Liz Williams, of Newton, N.C., wanted help finding a recipe for making baked lasagna that she had lost. She said the recipe came from a box of pasta she was using probably about 20 years ago, and it was the best lasagna ever.
June 19, 2013 - Erie Times-News
Eggplant subs for noodles in low-carb lasagna The restaurant, alas, did not respond to my request, but here’s my recipe for a no-pasta lasagna. You can make this with zucchini slices rather than eggplant as a noodle stand-in. I sometimes add a layer of chopped carrots and zucchini as well when my garden is bountiful. You may have more than will fit comfortably in your pan, depending upon its depth. Just layer any extra in a smaller baking ...
June 18, 2013 - Miami Herald