Women grow organic gardens, can their harvests In Jennifer and Michael Liebrum’s backyard are rows of crops, from zucchini to okra, watermelon, honeydew melon, banana peppers and bell peppers. The couple started planting organic food last year after trying to combat their young son, Wyatt’s, food allergies. To enjoy their organic bounties, even in the winter, the couple began canning.
Aug. 8, 2013 - The Daily Sentinel