goulash
gooh losh
- n a rich meat stew highly seasoned with paprika
- Germans still eat Katerfruhstuck, a postbinge breakfast that usually consists of herring, pickles and goulash.
- The Germans eat Katerfrhstck, a postbinge breakfast of herring, pickles and goulash.
- Myth: Czech restaurateurs can only keep goulash for three hours after it is cooked before throwing it away.