goulash
gooh losh
- n a rich meat stew highly seasoned with paprika
 
- Germans still eat Katerfruhstuck, a postbinge breakfast that usually consists of herring, pickles and goulash.
 - The Germans eat Katerfrhstck, a postbinge breakfast of herring, pickles and goulash.
 - Myth: Czech restaurateurs can only keep goulash for three hours after it is cooked before throwing it away.