caramel
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- n firm chewy candy made from caramelized sugar and butter and milk
- n burnt sugar; used to color and flavor food
- n a medium to dark tan color
- s having the color of caramel; of a moderate yellow-brown
- Can they make a substitution and still get the "caramel" flavoring for this topping? Or any other suggestion for the topping? Thanks.
- Aged rum's surprising similarity to Cognac--the complex flavors and aromas of oak, caramel and vanilla, the hints of tobacco and leather--is what first grabs most enthusiasts.
- It's caramel colored, with hints of nutmeg and banana bread.