Can they make a substitution and still get the "caramel" flavoring for this topping? Or any other suggestion for the topping? Thanks.
Aged rum's surprising similarity to Cognac--the complex flavors and aromas of oak, caramel and vanilla, the hints of tobacco and leather--is what first grabs most enthusiasts.
It's caramel colored, with hints of nutmeg and banana bread.
Featured creature: Caramel the cat Caramel is a man of mystery. A stray who came to stay about six years ago, Cathy Tonn of Green Bay doesn't know his age or his background. But she is certain about one thing: He's a big Green Bay Packers fan.
June 9, 2013 - Green Bay Press-Gazette
Carrie Underwood in People Magazine I'm a 'let it go, move on' kind of person. And ice cream is my friend. If anybody sees me eating a sundae and I look unhappy, something bad has happened,Underwood tells the magazine. "I am drowning my sorrows in fudge and caramel and...
Paula Deen in Leesburg Today Americans are craving more yummy, intense flavors that satisfy the taste buds and the appetite,says Deen. "This year, glaze your ham with a sweet, baked-caramel crunch that is so beautiful to serve and delicious to bite into."
Stephen Colbert in CTV.ca Lemme just talk to you for a second about something that I think is good for America: caramel apples,says Colbert, having seized this possible talking point from a long list on his desk. "I had one last night. Delicious. Not talking about...