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- How To Make Kebabs, Because You Like To Stab Things And Play With Fire
You dusted off your crummy charcoal grill way back in April, and by now, through all the contrived family gatherings that are really just flimsy pretexts for playing with fire, you've already run through your basic repertoire of grilled foods: chicken thighs and chicken breasts and steak and lobster and ribs and glorious, glorious cheeseburgers and so on. And now the Fourth of July is upon you ...
June 29, 2013 - Jalopnik