---

• s  made dry by contact with unheated air

• Bulk art is air-dried, and changes color in particular historical epochs.
• Largely in the hands of small family companies, the beer barrel business is booming wherever and whenever whiteoak staves, air-dried for at least two years, can be obtained.
• Sensing the beer keg shortage he had wangled out of Moscow last May a contract for the entire Russian output of the proper air-dried wood.

News & Articles

---

• proscuitto
  Proscuitto is an Italian word for salt-cured, air-dried ham from the rear leg or thigh of a pig. There are two kinds of prosciutto - "crudo," which is cured and aged, and "cotto," which is pre-cooked.
  Oct. 15, 2013 - Peninsula Clarion