Bistro classics include a beautifully caramelized shallot tatin and dill-rich salmon gravadlax, king prawn and black pearl scallop skewers, and hot chocolate fondant with violet .
Otherwise the roast chicken and guinea fowl are recommended, along with the fondant au chocolat, smothered in English cream.
Light, whimsical, diverting on the surface, this sleek recreation by Franois Truffaut is deceptively sweetlike a fondant filled with vitriol.
A cake to remember: Styrofoam Capitols edible lawn to serve 15,000 CHARLESTON, W.Va. -- Sara Lane has spent the last two months painstakingly designing and constructing a massive birthday cake for the impending Sesquicentennial celebrations, state officials said. It took her 240 hours and over 900 pounds of fondant f...
June 18, 2013 - The Charleston Gazette
READER SUBMITTED: Cake Decorating Fun At Cragin Learn how to transform a cake into a work of art. Join Chef Donna Kaik on Thursday, July 11, from 5:30 p.m. to 7:30 p.m., at Cragin Memorial Library to learn how to decorate a cake using fondant. This free class is suitable for beginner or experienced cake decorators. Participants are required to bring a 6" - 8" cake on a plate and a rolling pin to class; all other materials and supplies will be ...
June 17, 2013 - FOX CT Hartford
Nigel Simeon McCulloch in BBC News Rt Rev McCulloch said: "When people come and receive the chocolate they discover it is not just a gimmick, it's not an ordinary kind of chocolate fondant. This is a piece of fair trade chocolate." "The point then to make is that church isn't...