escallop escallop

Definition(s):

  1. (n) edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
  2. (n) thin slice of meat (especially veal) usually fried or broiled
  3. (n) edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
  4. (v) bake in a sauce, milk, etc., often with breadcrumbs on top

Synonym(s)

Word of the Day
effusion effusion
/ɪ ˈfju ʒən/