escallop
- n edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- n thin slice of meat (especially veal) usually fried or broiled
- n edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- v bake in a sauce, milk, etc., often with breadcrumbs on top