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• n  edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
• n  thin slice of meat (especially veal) usually fried or broiled
• n  edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
• v  form scallops in
• v  fish for scallops
• v  shape or cut in scallops

• scallop
• escallop
• cutlet