No turkey, no problem 14 cups diced onion 1 cup canola16 cups diced eggplant2 ½ cup raw cashews – soaked overnight in spring water 1 cup dried mushroom bits (kibbled mushrooms)6 portabellas4 TB olive oil14 cups diced onion - sauteed in 1 cup canola (becomes 4 cups) over high heat until carmelized16 cups diced eggplant roasted 400 degree oven in 1 ½ cups olive oil with 1 tsp herbamare and 1 tsp white pepper – watch ...
Nov. 20, 2013 - Delaware Coast Press