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- Pennsylvania Dutch goes gourmet with classy makeovers by high-end chefs
On the nouveau menu, shoofly pie becomes a sorghum molasses tart. Although finding good, classic Pennsylvania Dutch food can be harder than spotting dandelions in December, the cuisine and its ingredients are getting classy makeovers by high-end chefs. Ultimately, this "New Dutch" cuisine they're shaping could sweep the country, just as Cajun and Tex-Mex have done in the past.
March 30, 2014 - The Morning Call