Serve hearty stews in a pumpkin tureen A roasted pumpkin makes an awe-inspiring tureen for your pumpkin stew. / KAREN MILTNER Preheat oven to 350 degrees. Wash and dry the outside of a 5- to 10-pound cooking pumpkin. Cut off the top of the pumpkin (like you would with a jack-o’-lantern). Scoop out the seeds and pulp.
Nov. 1, 2013 - The Journal News