poulet :

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poulet


  • n  the flesh of a chicken used for food

  • In the argot of the French underworld, a poulet (chicken) is a cop, a poule (hen) a prostitute, and a maquereau (mackerel) a pimp.
  • Two of his favorite dishes are poulet mascotte and filet tie boeuf pe-rigourdinc.
  • The introduction to poulet rti gently proclaims, "If you can't properly roast a damn chicken then you're one helpless, hopeless, sorry-ass bivalve in an apron.
News & Articles

  • Mid-Week Menu: A North Oakland Corner Store, a Downtown Tiki Bar, and Two New East Bay Burger Joints
    Welcome to the Mid-Week Menu, our roundup of East Bay food news. 1) This Friday, March 7, North Oakland is getting a new corner store — or Corner Market (6040 Telegraph Ave.), to be exact. Owner Rebecca Stevens is a chef whose recent experience includes stints at Poulet and Local 123, both in Berkeley.… [ Read more ] [ Subscribe to the comments on this story ]
    March 5, 2014 - East Bay Express
Quotes

  • John Walsh in Boston Globe (registration)
    What stunned people at the time was the extreme foolishness of getting rid of the best curator in her field in the country, which was Poulet, and gratuitously pushing out Jonathan Fairbanks, who could have been retired gracefully,Walsh says...

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