lemon rind :
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- Bundt cake with wild Maine blueberries
Makes 1 large cake This recipe came to Anne Moseley, co-owner of Harpswell Inn in Harpswell, Maine, from her cousin Jane. Moseley added lemon rind and flavoring. She doesn't use the original topping that came with the cake — 1/2 cup granulated sugar mixed with 3/4 teaspoon nutmeg. "I just sprinkle with confectionary sugar after the cake cools,'' says Moseley. ...
June 22, 2013 - Boston Globe