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• n  a French variety of green bean plant bearing light-colored beans
• n  a French bean variety with light-colored seeds; usually dried

• She also plans to fill her Texas chili with Ile-de-France's centuries-old beans, the haricot de Soissons.
• Imported chefs have been offering the homesick lads ladle after ladle of stewed chickpeas and the national dish, haricot beans (thankfully, antacid is not on the list of proscribed .
• At this stall you'll find a refreshing che dau van (made with haricot beans) for a mere $0.

• flageolet

News & Articles

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• Beans and rice, summer version; one recipe
  When haricots verts, those pencil-thin green beans, make their appearance in farmers markets, I get about as excited as when I see sour cherries.
  July 23, 2013 - Thomasville Times-Enterprise
• Beans and rice, the summer version
  When haricots verts, those pencil-thin green beans, make their appearance in farmers markets, I get about as excited as when I see sour cherries. Something has to happen, and fast. They're so delicate that they start to go limp after even just a couple of days in the fridge, and then what's the point? I might as well use regular old green beans.
  July 23, 2013 - The Columbian
• A summer take on beans and rice
  When haricots verts, those pencil-thin green beans, make their appearance in farmers markets, I get about as excited as when I see sour cherries. Something has to happen, and fast. They're so delicate that they start to go limp after even just a couple of days in the fridge, and then what's the point? I might as well use regular old green beans.
  July 20, 2013 - The Oneida Daily Dispatch