gelatine : Definition, Usages, News and More

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  • n  a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin

  • Jack Black in
    In 1998, we created hot gelatine. Until then, we only had cold gelatine in the world. No one could understand there could be warm gelatine. Thanks to this technique we've opened the door to thousands of chefs who now create new dishes based on this... Ferran Adria CNN Jun 27, 2005 41427 53150 gelatinous Jack said: The first year is kind of a gelatinous period but he's starting to get a personality now. At first, Sam was like, 'Ugh, I don't want this thing around me!' But now he's starting to say, 'OK, there's something I can work with here. I can...

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