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• n  Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the top

• Run a rubber spatula around the edges of the frittata and shake the pan gently to free the bottom of the frittata.
• Crocodile frittata, maybe, with some peppery wild spinach.

News & Articles

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• Spinach and red pepper frittata
  Serves 8 A frittata is an Italian egg cake similar to Spanish tortilla. Start this on a burner in a skillet with a heatproof handle, than transfer it to the oven for a nice puffy texture.        
  June 15, 2013 - Boston Globe
• Asparagus Frittata with Mixed Field Greens
  Frittata brings veggies and herbs together nicely.
  June 11, 2013 - Detroit Free Press