Tucking into a flatfish he has just carved into strips of sashimi, Choi complains that this year's catch was the worst in a decadethe water wasn't warm enough on the right side .
Clearly visible when the dust settled was a white flatfish about one foot long.
He had started his turbotin Prosper Montagu by squeezing the juice of a lobster and using it to baste a slowly roasting turbot (large European flatfish).
Guenter Grass in Boston Globe (registration) In the book, Grass describes the drawing in the exhibit: "Long before I wrote . . . the story of the flounder as a novel, I was depicting the great flatfish with a brush, a quill, charcoal and soft lead."