Voulez Vous Bistro Vinaigrette *** Note: Amount can be adjusted according to needs. Recipe yields approximately four large vegetable oil jugs. Mix in a large Hobart mixing bowl. • 12 ounces garlic with oil • 3 pounds onion • 1/4 ounce ground rosemary • 1/2 ounce thyme • 3/4 ounce fennel seed • 1 teaspoon nutmeg Grind together using a medium hole plate.
Oct. 25, 2013 - La Jolla Light