Shrimp with Chermoula With the arrival of spring it’s time to excite the palette with some exotic, bright flavor. Your taste buds are begging you to switch up the long winter’s comfort food routine. Here we travel to East Africa for a taste of its traditional flavors using Berbere (pronounced bahr-beh-REE). Berbere is a spice blend usually containing pepper, paprika, fenugreek, ginger, cardamom and a variety of other ...
March 30, 2014 - Flathead Beacon