- n cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons
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- Quick cuke pickles
Many growers sell fresh white onions, which are more mild then regular onions. Use 2 fresh white onions or 1 white or sweet onion. The pickle is ready to eat after a couple hours in the fridge. It will keep for a week if you turn the slices in the vinegar from time to time. If you have pickling cukes, ...
June 15, 2013 - Boston Globe