Putting a healthy spin on the popular fish taco Mexican cuisine has been popular for a long time, but my recent travels around our country have persuaded me that fish tacos are big now in a way they never were before.
June 12, 2013 - Santa Fe New Mexican
NRI i-Bankers to Invest $5 Million in Recreating Dosas in U.S. Bangalore: The Indian cuisine which is considered as one of the tasty and spicy cuisines in the world is on the way to take one more innovative step. ‘Dosa’, one of the most loved Indian breakfast dish will be getting recreated in the U.S.
June 12, 2013 - INDOlink
First Look at Oda House, Bringing Georgian Cuisine to the East Village Oda House brings the rare-for-Manhattan cuisine of Georgia to the East Village, and if you’ve ever had the pleasure of tucking into that country’s gut-busting fare, you know that it’s something worth getting excited about. Chef-partner Maia Acquaviva’s menu doesn’t stint on the classics. There’s Georgian shish kebab (pictured), the slow-cooked lamb dish called chakapuli, the titanic soup ...
June 9, 2013 - New York Magazine