He might as well have dunked a croissant in hot vindaloo curry sauce.
When Jemaine tries to pick up girls in a coffee shop by ordering a croissant in French, the scene shifts into a video for "Foux du Fafa," a conversational-French lesson set to '60s .
It lacks the elegance of the croissant, the sophistication of the English muffin, the intrigue of the bagel.
SoHo bakery's crunchy, sweet croissant-doughnut sells out fast Oh the pull of that elusive reservation at the hot new restaurant. And double-oh the sweet and fatty decadence of a well-made dessert. Combine the two foodie emotions and you’ve got the Cronut. There’s a frenzy goin’ on — Manhattan style — for the croissant-doughnut hybrid that went on sale in limited quantities about four weeks ago at the tiny downtown shop of French chef Dominique Ansel.
June 11, 2013 - Peoria Journal Star