carbohydrate
kor boh hahyd rayt
- n an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
- Each participant was assigned a low-carbohydrate diet score ranging from 0 (lowest fat and protein, highest carbohydrate intake) to 30 (highest fat and protein, lowest carbohydrate .
- Research on controlled-carbohydrate programs demonstrates that subjects find them easy to follow and effective in helping them lose weight.
- There are some interesting questions about whether eating carbohydrate calories versus fat calories will make you eat more calories, but based on what you put into your mouth, it's .