Cooking Matters Greens and Beans Pasta recipe Local Cooking Matters coordinator Kate McDonald came up with this variation on one of the program's nationally circulated recipes. It's been a big hit in New Orleans. Cooking Matters Greens and Beans PastaMakes 10 (1-cup) servings1 (16 ounces) package whole-wheat...
June 27, 2013 - New Orleans Times-Picayune
Whole-wheat pasta redeemed with chard and cheese No matter how unimpeachable whole-wheat pasta is in terms of nutritional cred, I've always found it off-putting.
June 26, 2013 - Wausau Daily Herald