maltose maltose  /ˈmɔl toʊs/


  • (n) a white crystalline sugar formed during the digestion of starches


  • She says that all maltose turns to alcohol and carbonation in the brewing process and that Anheuser won't rule out legal action if Agatston fails to set the record straight.


  • 5 tips for long-term energy

    1JUST SAY NO TO 'OSE' Eliminate breakfast cereals that list ingredients like sugar, corn syrup, honey or anything that ends in "ose" (dextrose, sucrose, maltose). Instead, go for low-sugar berries, whole-grain cereals (like old-fashioned oats), nuts (1 ounce is a serving) and plain Greek yogurt (fat-free if you're trying to lose weight).
    on June 12, 2013     Source: Philadelphia Daily News

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languish languish
/ˈlæŋɡ wɪʃ /