Low levels of blood calcium in dairy cows may affect cow health and productivity, MU study finds ( University of Missouri-Columbia ) Researchers at the University of Missouri have found that subclinical hypocalcemia, which is the condition of having low levels of calcium in the blood and occurs in many cows after giving birth, is related to higher levels of fat in the liver, which are often precursors to future health problems.
Nov. 11, 2013 - EurekAlert!