Food-tech startups aim to replace eggs and chicken In this photo taken Dec. 3, CEO Josh Tetrick holds a species of yellow pea used to make Just Mayo, a plant-based mayonnaise, at Hampton Creek Foods in San Francisco.
Dec. 9, 2013 - The Commercial Dispatch
Can plants replace eggs? SanFran startup thinks so In this photo taken Tuesday, Dec. 3, 2013, CEO Josh Tetrick holds a species of yellow pea used to make Just Mayo, a plant-based mayonnaise, at Hampton Creek Foods in San Francisco.
Dec. 9, 2013 - The Bay Bulletin
Food-tech startups aim to replace eggs, chickens Associated Press • CEO Josh Tetrick holds a species of yellow pea used to make Just Mayo, a plant-based mayonnaise, at Hampton Creek Foods in San Francisco.
Dec. 9, 2013 - Texarkana Gazette