Mario Batali: Salsify Frittelle (recipe) Salsify FrittelleExcerpted from "Molto Batali" (ecco, 2011)Serves 8 to 10 as a side dish.3 pounds fresh salsify3 garlic cloves, minced2 small fresh hot red chilies, cored, seeded and finely chopped3 tablespoons chopped fresh winter savory leaves3 tablespoons chopped fresh mint...
Nov. 29, 2013 - New Orleans Times-Picayune