Homemade Bitters Put The Local Bite Back Into Cocktails Evan Mallett is hovering over some plants in a Victorian-era greenhouse in Portsmouth, N.H. Mallett , a chef at the Black Trumpet Bistro, is collecting medicinal herbs, which he infuses in alcohol to make his own bitters, a bittersweet alcoholic concentrate used to flavor cocktails. Mallett says he often forages in the woods for ingredients like wild chamomile, dock and burdock root for his ...
July 14, 2013 - KERA North Texas