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• n  wild original of cultivated cabbages; common in western coastal Europe

• Brassica oleracea

News & Articles

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• Have your kale now and eat it fresh
  Kale is a descendant of wild cabbage. It is one fresh green that can be grown year round by switching up varieties. Fresh greens are still abundant at local farmers markets that run through the winter months. Or, you could have greens growing in your own backyard garden.
  Jan. 10, 2014 - Bristol Herald Courier