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- France Battles Rise of Processed Food in Restaurants
You hoof it all the way to France, eager to savor some of that famous Gallic gastronomy right from the source, and you plunk down a hefty sum of euros for some authentic coq au vin or cassoulet (with a bottle of Burgundy, of course)—you want to know that you’re getting more than the equivalent of a gussied-up frozen TV dinner, right?
July 9, 2013 - Takepart.com via Yahoo! News