taro root :
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- Morada Seared Ahi Tuna & Citrus
Peel the taro root and slice on a mandolin as thin as possible, heat 4 cups of peanut oil to 350 degrees using a candy thermometer . Gently place each slice of taro root into the oil and fry until it begins to brown, remove and place on a paper towel.
Oct. 16, 2013 - La Jolla Light