Buttermilk Makes Everything Taste A Little Better Buttermilk somehow seems perpetually cool and unruffled. It evokes cream without cream's over-the-top heft; its tanginess goes up to the threshold of yogurt and stops just shy. No matter how you cook it, a little bit of buttermilk has a thousand ways of making life taste better.
July 31, 2013 - NPR
Martin Yan in Sacramento Bee Taste this, taste this,Yan said, handing over a pomelo segment to try. "It tastes better than grapefruit. It's not too sour, it's not too sweet. : It gives a tanginess to my chicken, but not too tangy."