Table 28, soon to be seating Chef Scott Rains ’ idea of modern American cuisine is this: A quail lollipop served with Tobasco butter and gorgonzola fondue. Smoked octopus with fava beans and kalamata olives. A spinach and sweetbread salad. A tomahawk ribeye, 26 ounces of aged steak. That’s all coming Aug. 20 to Table 28 , the restaurant taking the place of Vesuvio in the Best Western Premiere Governors Suites hotel. About ...
July 23, 2013 - Arkansas Times